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Agriculture, Ecosystems & Environment
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Ana Cervera-Mata
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Author: Ana Cervera-Mata
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Land-use change from Mediterranean forest to agriculture increases P stocks while reduces P-cycling enzyme activities
NARA Subscribed
Agriculture, Ecosystems & Environment
· 2026 · Vol. 404 · Elsevier
Ana Cervera-Mata
;
Miguel Ángel Sánchez-Monedero
;
Flavio Fornasier
;
María Luz Cayuela
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Levels of toxic metals in Dutch cucumbers biofortified (Fe–Zn) with chemically-modified spent coffee grounds
NARA Subscribed
Chemosphere
· 2025 · Vol. 385 · Pergamon
Miguel Navarro-Moreno
;
Ana Cervera-Mata
;
Alejandro Fernández-Arteaga
;
Silvia Pastoriza
;
Leslie Lara-Ramos
;
Gabriel Delgado
;
Miguel Navarro-Alarcón
;
José Ángel Rufián-Henares
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New Insights into the Use of Spent Coffee Grounds By-products as Zn Bio-chelates for Lettuce Biofortification
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Journal of Soil Science and Plant Nutrition
· 2024 · Vol. 24 · Issue 1 · Springer
Leslie Lara-Ramos
;
Ana Cervera-Mata
;
Jesús Fernández-Bayo
;
Gabriel Delgado
;
Alejandro Fernández-Arteaga
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Short-term impact of spent coffee grounds over soil organic matter composition and stability in two contrasted Mediterranean agricultural soils
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Journal of Soils and Sediments
· 2020 · Vol. 20 · Issue 3 · Springer
Francisco Comino
;
Ana Cervera-Mata
;
Victor Aranda
;
Juan Manuel Martín-García
;
Gabriel Delgado
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