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NARA Subscribed2
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Elsevier2
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✓Meat Science2
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20261
20231
Ana Rodrigo results 2 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Ana Rodrigo ×Clear All Filters
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Effect of age on the physicochemical quality of pork and fresh-style sausages from gilts and culled sowsNARA Subscribed
Meat Science · 2026 · Vol. 233 · Elsevier
Daniel Rodrigues Dutra; Ana Veronica Lino Dias; Erick Alonso Villegas-Cayllahua; Mateus Roberto Pereira; Érika Nayara Freire Cavalcanti; Thamiris Daiane Domenici; Igor Correia Lima; Leticia de Mattos Machado; Isabella da Luz de Souza; Aline Giampietro-Ganeco; Rodrigo Fortunato de Oliveira; Heloisa de Almeida Fidelis; Hirasilva Borba
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Goldenberry flour as a natural antioxidant in Bologna-type mortadella during refrigerated storage and in vitro digestionNARA Subscribed
Meat Science · 2023 · Vol. 196 · Elsevier
Vanessa Biasi; Eduardo Huber; Thainá Sabrina Haefliger Goldoni; Ana Paula Zapelini de Melo; Rodrigo Barcellos Hoff; Silvani Verruck; Pedro Luiz Manique Barreto
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