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Global Change Biology · 2023 · Vol. 29 · Issue 5 · Wiley
Wheat is a major crop worldwide, mainly cultivated for human consumption and animal feed. Grain quality is paramount in determining its value and downstream use. While we know that climate change threatens global crop yields, a better understanding of impacts on wheat end‐use quality is also critical. Combining quantitative genetics with climate model outputs, we investigated UK‐wide trends in genotypic adaptation for wheat qu...
Frontiers in Marine Science · 2022 · Vol. 9 · Frontiers
During the past century, bivalve populations across the globe have collapsed, resulting in negative ecosystem consequences due to their outsized impact on shallow estuaries. In response, there has been strong interest in the restoration of marine bivalve populations. Here, we present a decade-long restoration effort that sought to rebuild a collapsed (99.5% reduction in harvest) and recruitment-limited population of hard clams...
Marine Mammal Science · 2002 · Vol. 18 · Issue 2 · Wiley
A bstract Feces were collected from six Steller sea lions ( Eumetopias jubatus ) that consumed known amounts of Atka mackerel ( Pleurogrammus monopterygius ), Pacific herring ( Clupea barengus ), pink salmon ( Oncorhynchus gorbuscha ), walleye pollock ( Theragra chalcogramma ), and squid ( Loligo opalacens ). The goal was to determine the numbers and types of taxon‐specific hard parts that pass through the digestive tract and...