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Probiotics and Antimicrobial Proteins · 2026 · Vol. 18 · Issue 3 · Springer
Saccharomyces cerevisiae (SC) is a beneficial probiotic for poultry, serving as a natural alternative to antibiotics by promoting biological synergies that enhance animal health and productivity. This study aimed to evaluate the effects of SC on splenic immunomodulation in broiler chickens by characterizing and quantifying immune cell populations—including T lymphocytes (CD3 + , CD4 + , CD8 + , and Treg CD25 + ), macrophages (...