Microalgae are the main source of the omega‐3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), essential for the healthy development of most marine and terrestrial fauna including humans. Inverse correlations of algal EPA and DHA proportions (% of total fatty acids) with temperature have led to suggestions of a warming‐induced decline in the global production of these biomolecules and an enhanced importa...

Fisheries data collection through industry-science partnerships have significant potential to support stock assessments and sustainable management, but few studies have described the steps taken en route to a successful partnership. This paper describes the development of the Scottish Pelagic Industry-Science Data Collection Programme; why and how it started, and what it has taken to develop a routine and consistent voluntary...