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Elsevier4
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Food Chemistry2
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Anlan Qu results 4 · Newest (Page 1/1, per page 25)
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Mechanisms of phenolic conversion in anaerobic fermentation of tea leaves revealed by integrating microbiome and metabolome analysisNARA Subscribed
Food Research International · 2026 · Vol. 228 · Elsevier
Xin Fang; Qian Pu; Anlan Qu; Chengtao Wang; Tianci Shen; Shuang Wu; Mingjin Li; Mengyuan Sui; Zhixia Ji; Youyi Huang
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Unlocking the metabolic code of Qingzhuan tea from fresh leaves to finished product: Insights into flavor evolution at an industrial scaleNARA Subscribed
Food Chemistry · 2025 · Vol. 494 · Elsevier
Qian Pu; Wencan Xu; Mingjin Li; Anlan Qu; Tianci Shen; Chengtao Wang; Shuang Wu; Mengyuan Sui; Gaixiang Lei; Xiaoguang Feng; Youyi Huang
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Dynamic evolution of volatile and non-volatile metabolic profiles in black tea during fermentation on an industrial scaleNARA Subscribed
Food Chemistry · 2025 · Vol. 485 · Elsevier
Qian Pu; Mingjin Li; Anlan Qu; Yanan Liu; Minghui Qi; Tianci Shen; Ronghui Sun; Shuang Wu; Wangnian Qin; Jingyi Xiao; Yu Wang; Youyi Huang
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Valorisation of food waste for valuable by-products generation with economic assessmentNARA Subscribed
Journal of Environmental Management · 2023 · Vol. 338 · Academic Press
Xietian Zheng; Xikai Chen; Anlan Qu; Wenjing Yang; Lu Tao; Feiyue Li; Jingang Huang; Xiaobin Xu; Junhong Tang; Pingzhi Hou; Wei Han
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