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Reviews in Aquaculture · 2022 · Vol. 14 · Issue 3 · Wiley
Seaweeds are macroscopic forms of phylogenetically diverse assemblage of marine algae that grow in oceans, thriving among profoundly harsh environmental conditions. They are cultivated in many maritime nations primarily for edible applications; besides hydrocolloid extraction is the second largest domain of utility for this renewable biomass. The farming practices have been traditionally evolved in different Southeast Asian co...