Metal and element concentrations (Li, Na, Mg, P, Ca, V, Mn, Fe, Co, Ni, Cu, Zn, Ga, As, Se, Rb, Sr, Mo, Pd, Cd, Cs, Ba, Hg, Tl, Pb, U) were monitored in the tissues of sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) from six Greek coastal areas subjected to different natural and anthropogenic forcings in order to be assessed as bioindicator species of marine metal pollution. Sardine and anchovy provided a tho...