Azinwi Primus results 8
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The aim of this study was to determine the health risk associated with vegetable irrigation using lowland water in the town of Mbouda. Watered vegetables and water from five yards and three wells used by market gardeners were analysed in the dry season using standardized methods. Bacterial levels ranging from 6.37 ± 0.71 to 9.03 ± 0.43 Log CFU/100 g/DM (dry matter) were detected in the various vegetables produced in the lowlan...
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