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Journal of Fish Diseases · 2013 · Vol. 36 · Issue 7 · Wiley
Two consecutive studies were conducted to evaluate the dietary supplementation of citrus by‐products ( CB ) fermented with probiotic bacteria on growth performance, feed utilization, innate immune responses and disease resistance of juvenile olive flounder. In E xperiment I , five diets were formulated to contain 0% (control) or 3% four different CB fermented with B acillus subtilis ( BS ), E nterococcus faecium ( EF ), L acto...