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NARA Subscribed3
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Elsevier3
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Bioresource Technology1
Food Chemistry2
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20252
20231
Baijun Chu results 3 · Newest (Page 1/1, per page 25)
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Decoding pickle aroma in rapeseed oil by sensomics, gas chromatography-olfactometry, quantitation, addition studies and molecular dockingNARA Subscribed
Food Chemistry · 2025 · Vol. 489 · Elsevier
Jiani Liu; Peishan Gu; Baijun Chu; Bowen Hu; Yue Zhang; Peicai Li; Baoqing Zhu; Xiangyu Wang
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Simultaneous quantification of 14 glucosinolates in rapeseeds by ultra high performance liquid chromatography – Tandem mass spectrometryNARA Subscribed
Food Chemistry · 2025 · Vol. 467 · Elsevier
Meiyi Yao; Shige Xing; Guihong Yao; Wei Yong; Yun Ling; Baijun Chu
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Low and high temperatures promote docosahexaenoic acid accumulation in Crypthecodinium sp. SUN by regulating the polyunsaturated fatty acid synthase pathway and the expression of saturated fatty acid preferred diacylglycerol acyltransferasesNARA Subscribed
Bioresource Technology · 2023 · Vol. 389 · Elsevier
Zhongxiang Fu; Tiantian Zhao; Baijun Chu; Weizheng Gao; Tong Li; Zhao Zhang; Qingyang Li; Dongzhe Sun
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