Local ecological knowledge (LEK) can provide insight into ecosystem change, particularly in dynamic ecological conditions, such as those driven by climate change. In New England lobster fisheries, warming waters have the potential to disrupt food webs, as range‐shifting species introduce novel ecological interactions. Here we use interviews with lobster fishers in Maine and Massachusetts to understand lobster fishers' LEK of d...

Grassland birds in North America have declined sharply over the last 60 years, driven by the widespread loss and degradation of grassland habitats. Climate change is occurring more rapidly in grasslands relative to some other ecosystems, and exposure to extreme and novel climate conditions may affect grassland bird ecology and demographics. To determine the potential effects of weather and climate variability on grassland bird...

Seventy five percent of the world's food crops benefit from insect pollination. Hence, there has been increased interest in how global change drivers impact this critical ecosystem service. Because standardized data on crop pollination are rarely available, we are limited in our capacity to understand the variation in pollination benefits to crop yield, as well as to anticipate changes in this service, develop predictions, and...

Karimunjawa National Park is one of Indonesia’s oldest established marine parks. Coral reefs across the park are being impacted by fishing, tourism and declining water quality (local stressors), as well as climate change (global pressures). In this study, we apply a multivariate statistical model to detailed benthic ecological datasets collected across Karimunjawa’s coral reefs, to explore drivers of community change at the pa...

Climate‐driven warming has both social and ecological effects on marine fisheries. While recent changes due to anthropogenic global warming have been documented, similar basin‐wide changes have occurred in the past due to natural temperature fluctuations. Here, we document the effects of rapidly changing water temperatures along the United States’ east coast using observations from fisheries newspapers during a warming phase (...

Contemporary climate change in Alaska has resulted in amplified rates of press and pulse disturbances that drive ecosystem change with significant consequences for socio‐environmental systems. Despite the vulnerability of Arctic and boreal landscapes to change, little has been done to characterize landscape change and associated drivers across northern high‐latitude ecosystems. Here we characterize the historical sensitivity o...

In 2007, a phase shift from corals to corallimorpharians (CM) centered around a shipwreck was documented at Palmyra Atoll, Line Islands. Subsequent surveys revealed CM to be overgrowing the reef benthos, including corals and coralline algae, potentially placing coral ecosystems in the atoll at risk. This prompted the U.S. Fish and Wildlife Service, the lead management agency of the atoll, to remove the shipwreck. Subsequent su...

Agricultural intensification is a leading cause of global biodiversity loss, which can reduce the provisioning of ecosystem services in managed ecosystems. Organic farming and plant diversification are farm management schemes that may mitigate potential ecological harm by increasing species richness and boosting related ecosystem services to agroecosystems. What remains unclear is the extent to which farm management schemes af...

More diverse biological communities may provide ecosystem services that are less variable over space or time. However, the mechanisms underlying this relationship are rarely investigated empirically in real‐world ecosystems. Here, we investigate how a potentially important stabilising mechanism, response diversity, the differential response to environmental change among species, stabilises pollination services against land‐use...