Aquatic animal diseases are a major constraint for increasing aquaculture production. Understanding the contribution of pathogen spread from infected aquaculture sites is critical in devising control measures in the event of an outbreak. We have reviewed the available literature on the persistence in the aquatic environment of several important viral pathogens of fish and crustaceans. These include infectious haematopoietic ne...

Fisheries and aquaculture production, imports, exports and equitability of distribution determine the supply of aquatic food to people. Aquatic food security is achieved when a food supply is sufficient, safe, sustainable, shockproof and sound: sufficient, to meet needs and preferences of people; safe, to provide nutritional benefit while posing minimal health risks; sustainable, to provide food now and for future generations;...