Climate change may shrink and/or shift plant species ranges thereby increasing their vulnerability and requiring targeted conservation to facilitate adaptation. We quantified the vulnerability to climate change of plant species based on exposure, sensitivity and adaptive capacity and assessed the effects of including these components in complementarity‐based spatial conservation prioritisation. We modelled the vulnerability of...

Increasing atmospheric CO 2 concentration has led to concerns about potential effects on production agriculture as well as agriculture's role in sequestering C. In the fall of 1997, a study was initiated to compare the response of two crop management systems (conventional and conservation) to elevated CO 2 . The study used a split‐plot design replicated three times with two management systems as main plots and two CO 2 levels...