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Elsevier
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Food Chemistry
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Innovative Food Science & Emerging Technologies
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2025
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2023
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Bryan R. Coad
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Brewer's waste isn't spent: Capturing the structural complexity and bioactive properties of hordatines in brewery waste products
NARA Subscribed
Food Chemistry
· 2025 · Vol. 493 · Elsevier
River J. Pachulicz
;
David Nkurunziza
;
Olivia Rusli
;
Bryan R. Coad
;
Helen Collins
;
Blagojce Jovcevski
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Plasma glows and shifting water flows: Measuring the changes to water transport phenomena in seeds after plasma treatment
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Food Chemistry
· 2025 · Vol. 479 · Elsevier
Melanie Ford
;
Bryan R. Coad
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Radiofrequency cold plasma – A novel tool for flavour modification in fresh and freeze-dried strawberries
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Innovative Food Science & Emerging Technologies
· 2023 · Vol. 90 · Elsevier
George R. Warne
;
Mui Lim
;
Kerry Wilkinson
;
Volker Hessel
;
Philip M. Williams
;
Bryan Coad
;
Ian D. Fisk
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