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Elsevier2
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Food Chemistry2
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20251
20241
Bugui Yu results 2 · Newest (Page 1/1, per page 25)
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From water migration to aroma development: Revealing the influence of environmental airflow on the aroma of white tea during witheringNARA Subscribed
Food Chemistry · 2025 · Vol. 479 · Elsevier
Jiao Feng; Shuping Ye; Jinyuan Wang; Junyang Wu; Jiake Zhao; Weisu Tian; Guanjun Pan; Bugui Yu; Dongliang Qiu; Hongzheng Lin; Zhilong Hao
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The effect of maturity of tea leaves and processing methods on the formation of milky flavor in white tea - A metabolomic studyNARA Subscribed
Food Chemistry · 2024 · Vol. 447 · Elsevier
Jiao Feng; Jiayun Zhuang; Qianlian Chen; Hongzheng Lin; Qiang Chu; Ping Chen; Fang Wang; Bugui Yu; Zhilong Hao
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