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C. Jones results 2,121 · Newest (Page 1/85, per page 25)
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Beyond the curfew: Diurnal coral reef fish and mesopredator behavioural modifications under artificial light at night in the wild intensifies nocturnal predator-prey interactionsNARA Subscribed
Marine Pollution Bulletin · 2026 · Vol. 233 · Elsevier
Thibaut Roost; Erin Campbell-Hooper; Frédéric Zuberer; Ricardo Beldade; Therésa M. Jones; Suzanne C. Mills; Stephen E. Swearer
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Oysters at work: How Europe's reef engineers shape species diversityNARA Subscribed
Marine Pollution Bulletin · 2026 · Vol. 233 · Elsevier
Naomi Kennon; Alex Robertson-Jones; Gurjameer Ramday; Michela Iodio; Magnus Janson; Salma Shalla; Debbie McGregor; Francis Bunker; Owen Paisley; Brodie Thomas; Cass Bromley; James Mair; Michael C. Bell; William G. Sanderson
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Comparative evaluation of sequencing technologies for public health surveillance of influenza virus in wastewater and environmental samplesNARA Subscribed
Water Research · 2026 · Vol. 307 · Pergamon
Rachel C. Williams; Kata Farkas; Nick Woodhall; Ben Exton; David B. Fidler; Emalie K. Hayes; Nicola Ridding; Nat Healey; Davey L. Jones
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Numerical validation of the impact-related sources of hydrothermal alteration in Toro craterNARA Subscribed
Icarus · 2026 · Vol. 460 · Academic Press
J.E. Hedgepeth; E.G. Jones; H.C. Branco; H.M. Sapers; A.-C. Plesa; R. Smith; K. Miljković
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A discontinuous Bubnov-Galerkin spectral element spatial discretisation of the first-order form of the neutron transport equation using a discrete ordinate angular discretisation with multidimensional anisotropic dispersion and dissipation analysisNARA Subscribed
Annals of Nuclear Energy · 2026 · Vol. 239 · Pergamon
J.I. Mitchell; M.D. Eaton; R.C. Moura; C. Jones; S.G. Wilson; C. Latimer; J. Kópházi
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Nearby mature forest accelerates plant succession following timber harvestingNARA Subscribed
Forest Ecology and Management · 2026 · Vol. 620 · Elsevier
Susan C. Baker; Jayne Balmer; Gregory J. Jordan; Thomas P. Baker; Nicholas M. Fountain-Jones; Laura G. van Galen
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Updates to the RIFM Criteria Document for fragrance ingredient evaluationNARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 217 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; M.A. Guttenberg; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; F. Siddiqi; G. Sullivan; Y. Thakkar
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Bioaccumulation of trace elements by Leach's storm-petrels (Hydrobates leucorhous) in the North and South Atlantic Ocean during the non-breeding periodNARA Subscribed
Marine Pollution Bulletin · 2026 · Vol. 231 · Elsevier
Catherine Potvin; Manon Sorais; Robert A. Ronconi; Katharine R. Studholme; April Hedd; Alexander L. Bond; Vegard S. Bråthen; Sydney M. Collins; Laura Crick; Joshua T. Cunningham; Anne N.M.A. Ausems; David A. Fifield; Carina Gjerdrum; Rielle Hoeg; Patricia L. Jones; Laura A. McFarlane Tranquilla; William A. Montevecchi; Jennifer C. Rock; Dave Shutler; Sarah N.P. Wong; Glenn T. Crossin
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Retrospective analysis identifies largely effective seabird mitigation strategies with some opportunities for improvementNARA Subscribed
Fisheries Research · 2026 · Vol. 302 · Elsevier
Jacey C. Van Wert; Robert N.M. Ahrens; Emily Crigler; T. Todd Jones; Michael Marsik; Lynn Rassel; Emily Reynolds; Yonat Swimmer; Zachary A. Siders
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The microbiota of wild fermented cider from U.S. west coast applesNARA Subscribed
Food Microbiology · 2026 · Vol. 139 · Academic Press
Remy C. Jones; Clayton J. Visger; Christopher A. Lopez
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Update to RIFM fragrance ingredient safety assessment, 2-propanol, 1,1′,1′,1'-(1,2-ethanediyldinitrilo)tetrakis-, CAS Registry Number 102-60-3NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 216 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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Update to RIFM fragrance ingredient safety assessment, octyl crotonate, CAS Registry Number 22874-79-9NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 216 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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Update to RIFM fragrance ingredient safety assessment, propenylguaethol, CAS Registry Number 94-86-0NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 216 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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Update to RIFM fragrance ingredient safety assessment, ethyl 3-hydroxybutyrate, CAS Registry Number 5405-41-4NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 216 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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Update to RIFM fragrance ingredient safety assessment, 3-(p-tert-butylphenyl)-2-methylpropanol, CAS Registry Number 56107-04-1NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 216 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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Update to RIFM fragrance ingredient safety assessment, ethyl 3-hydroxyhexanoate, CAS Registry Number 2305-25-1NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 216 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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RIFM fragrance ingredient safety assessment, linoleic acid, CAS Registry Number 60-33-3NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 216 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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Update to RIFM fragrance ingredient safety assessment, β-naphthyl isobutyl ether, CAS Registry Number 2173-57-1NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 216 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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Update to RIFM fragrance ingredient safety assessment, 1,5-dimethylhexyl acetate, CAS Registry Number 67952-57-2NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 216 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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Update to RIFM fragrance ingredient safety assessment, 3-(4-methyl-3-pentenyl)-3-cyclohexene-1-carbonitrile, CAS Registry Number 68084-04-8NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 216 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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Update to RIFM fragrance ingredient safety assessment, cyclohexaneethyl acetate, CAS Registry Number 21722-83-8NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 216 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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RIFM fragrance ingredient safety assessment, 3,5,5-trimethylcyclohexanol, CAS Registry Number 116-02-9NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 216 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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RIFM fragrance ingredient safety assessment, 5-methyl-2-phenyl-2-hexenal, CAS Registry Number 21834-92-4NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 216 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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Update to RIFM fragrance ingredient safety assessment, 4-heptanol, 2,6-dimethyl-,acetate, CAS Registry Number 10250-45-0NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 216 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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Update to RIFM fragrance ingredient safety assessment, phenylacetaldehyde glyceryl acetal, CAS Registry Number 29895-73-6NARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 216 · Pergamon
A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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