Seventy five percent of the world's food crops benefit from insect pollination. Hence, there has been increased interest in how global change drivers impact this critical ecosystem service. Because standardized data on crop pollination are rarely available, we are limited in our capacity to understand the variation in pollination benefits to crop yield, as well as to anticipate changes in this service, develop predictions, and...

The slow rate of change in hydrocarbon seep communities on the upper ­Louisiana slope prevents the use of direct observation in studying successional trends. We used a chronosequence consisting of three presumed stages – juvenile, adult and senescent – to test a previous model which proposed that sulfide availability and vestimentiferan growth and physiological health decline over the lifespan of a vestimenti­feran aggregation...