In order to elucidate the distinction of Atyaephyra desmarestii subspecies (A. d. desmarestii, A. d. orientalis, A. d. stankoi and A. d. mesopotamica ) and investigate their geographical distribution in Greece, the main morphological features and somatometric ratios were studied in numerous specimens collected from a dense station network of Greek fresh waters. Specimens from Belgium, Portugal, Albania and Turkey were also exa...

During the last decade, the Greek shellfish industry has experienced significant changes affecting both the market demand and the availability of the end products. Although, shellfish and seafood in general have been promoted as healthy food by marketing boards and private seafood companies in many countries all over the world, no attention has been paid so far to analysing the Greek consumer’s purchasing behaviour and attitud...