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NARA Subscribed3
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Elsevier2
Springer Nature1
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Food Bioscience2
Waste Disposal & Sustainable Energy1
Publication Year
20253
Caimeng Yu results 3 · Newest (Page 1/1, per page 25)
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GC×GC-TOFMS and LC-ESI-MS/MS based flavoromics and metabolomics studies on the lactic acid bacteria fermentation of soymilks with dairy milk as the referenceNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Gaiwen Yu; Caimeng Zhang; Xingfei Li; Xiangzhen Kong; Yeming Chen; Yufei Hua
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Biotransformation of important soymilk off-flavor components during lactic acid bacteria fermentation: screening and quantitative analysis of volatile organic compoundsNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Gaiwen Yu; Caimeng Zhang; Xingfei Li; Xiangzhen Kong; Yeming Chen; Yufei Hua
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The catalytic activity of Ca/Fe-rich incineration ash in the pyrolysis of epidemic woodNARA Subscribed
Waste Disposal & Sustainable Energy · 2025 · Vol. 7 · Issue 2 · Springer
Yanjun Hu; Zhenxing Luo; Long Jiao; Caimeng Yu; Jian Li; Qianqian Guo; Jian Song
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