Plant–microbe interactions are critical to ecosystem functioning and impact soil legacies, where plants exert a lasting influence on the microbial and physicochemical conditions of the soils in which they grow. These soil legacies can affect subsequent plant growth and fitness. Specifically, biotic soil legacies can influence microbially associated plant fitness through the movement of soil microbiota in a two‐step selection p...

Humanity has never benefited more from the ocean as a source of food, livelihoods, and well-being, yet on a global scale this has been accompanied by trajectories of degradation and persistent inequity. Awareness of this has spurred policymakers to develop an expanding network of ocean governance instruments, catalyzed civil society pressure on the public and private sector, and motivated engagement by the general public as co...

Aim There has been considerable effort allocated to understanding the impact of climate change on our physical environment, but comparatively little to how life on Earth and ecosystem services will be affected. Therefore, we have developed a spatial–temporal food web model of the global ocean, spanning from primary producers through to top predators and fisheries. Through this, we aim to evaluate how alternative management act...

We estimate the biomass of high‐trophic level fishes in the North Atlantic at a spatial scale of 0.5° latitude by 0.5° longitude based on 23 spatialized ecosystem models, each constructed to represent a given year or short period from 1880 to 1998. We extract over 7800 data points that describe the abundance of high‐trophic level fishes as a function of year, primary production, depth, temperature, latitude, ice cover and catc...