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Limnology and Oceanography · 2026 · Vol. 71 · Issue 3 · Wiley
Upwelling ecosystems sustain some of the world's most productive fisheries by supplying deep‐water nutrients to the sunlit ocean surface. Yet, how spatiotemporal variability in nutrient‐upwelling and light availability regulates trophic transfer to fish remains poorly understood. We investigated these dynamics in a 36‐d mesocosm experiment off Peru, using plankton food webs with fish larvae—including Peruvian anchovy ( Engraul...
Global Change Biology · 2024 · Vol. 30 · Issue 1 · Wiley
Gelatinous zooplankton are increasingly recognized to play a key role in the ocean's biological carbon pump. Appendicularians, a class of pelagic tunicates, are among the most abundant gelatinous plankton in the ocean, but it is an open question how their contribution to carbon export might change in the future. Here, we conducted an experiment with large volume in situ mesocosms (~55–60 m 3 and 21 m depth) to investigate how...
Frontiers in Marine Science · 2023 · Vol. 10 · Frontiers
Ocean artificial upwelling has been suggested to boost primary production and increase harvestable resources such as fish. Yet, for this ecosystem-based approach to work, an effective energy transfer up the food web is required. Here, we studied the trophic role of microzooplankton under artificial upwelling via biomass and community composition as well as grazing rates on phytoplankton. Using mesocosms in the oligotrophic oce...
Frontiers in Marine Science · 2022 · Vol. 9 · Frontiers
Anthropogenic CO 2 emissions cause a drop in seawater pH and shift the inorganic carbon speciation. Collectively, the term ocean acidification (OA) summarizes these changes. Few studies have examined OA effects on predatory plankton, e.g. Hydrozoa and fish larvae as well as their interaction in complex natural communities. Because Hydrozoa can seriously compete with and prey on other higher-level predators such as fish, change...
Frontiers in Marine Science · 2021 · Vol. 7 · Frontiers
The oceans’ uptake of anthropogenic carbon dioxide (CO 2 ) decreases seawater pH and alters the inorganic carbon speciation – summarized in the term ocean acidification (OA). Already today, coastal regions experience episodic pH events during which surface layer pH drops below values projected for the surface ocean at the end of the century. Future OA is expected to further enhance the intensity of these coastal extreme pH eve...