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NARA Subscribed4
Publisher
Elsevier4
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✓Meat Science4
Publication Year
20252
20242
Castillo Daniel results 4 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Castillo Daniel ×Clear All Filters
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Mitochondrial proteome basis for the biological variations in beef color stability of longissimus lumborum muscle differing in ultimate pH and packaging methodsNARA Subscribed
Meat Science · 2025 · Vol. 226 · Elsevier
Monique Marcondes Krauskopf; Daniel S. Antonelo; Chimenes Darlan Leal de Araújo; Júlio César de Carvalho Balieiro; Eduardo Francisquine Delgado; Ranjith Ramanathan; Carmen Josefina Contreras Castillo
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Influence of lipid and metabolite profiles of mitochondrial fraction on pH and color stability of longissimus lumborum muscle with different ultimate beef pHNARA Subscribed
Meat Science · 2025 · Vol. 219 · Elsevier
Monique Marcondes Krauskopf; Daniel Silva Antonelo; Chimenes Darlan Leal de Araújo; Beatriz Garcia Lopes; Gabriel Henrique Ribeiro; Luiz Alberto Colnago; Júlio César de Carvalho Balieiro; Eduardo Francisquine Delgado; Rajith Ramanathan; Carmen Josefina Contreras Castillo
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Lipidome and metabolome profiling of longissimus lumborum beef with different ultimate pH and postmortem agingNARA Subscribed
Meat Science · 2024 · Vol. 217 · Elsevier
Alan Giovanini de Oliveira Sartori; Daniel Silva Antonelo; Gabriel Henrique Ribeiro; Luiz Alberto Colnago; Júlio César de Carvalho Balieiro; Eduardo Francisquine Delgado; Carmen Josefina Contreras Castillo
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In-depth exploration of the high and normal pH beef proteome: First insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem timesNARA Subscribed
Meat Science · 2024 · Vol. 216 · Elsevier
Iliani Patinho; Daniel S. Antonelo; Eduardo F. Delgado; Laura Alessandroni; Júlio C.C. Balieiro; Carmen J. Contreras Castillo; Mohammed Gagaoua
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