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✓Food Bioscience3
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Chen-Rui Huang results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Chen-Rui Huang ×Clear All Filters
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Effect of annealing and tea polyphenols on the physicochemical properties of mango starchNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Rui Huang; Yaqin Yu; Mengzhu Shen; Lingfeng Cheng; Yitong Chen; Hongwei Wu; Fangfang Wu; Chao Huang; Yong Hu; Yun Chen
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Phosvitin phosphopeptides and peptides-calcium chelate promote calcium deposition in a three-cell co-culture system by modulating the OPG/RANKL/RANK signaling pathwayNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Jiaojiao Chen; Songming Li; Mahmoud Abou-Elsoud; Wei Liu; Rui Cui; Zuyue Li; Dewei Shu; Zhaoxia Cai; Xi Huang
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Screening of goaty flavor-inhibiting lactic acid bacteria and their effects on the flavor profiles of goat milk cakesNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Huaixiang Tian; Rui Yang; Xuefeng Sun; Haiyan Yu; Juan Huang; Haibin Yuan; Xinman Lou; Zhaohu Yuan; Chen Chen
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