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Reviews in Aquaculture · 2025 · Vol. 17 · Issue 2 · Wiley
Aquaculture, especially fish farming, plays a critical role in sustainable food production worldwide, with human consumption of fish and fish products exceeding that of capture fisheries. While aquatic species constitute an invaluable reserve of biodiversity, the values of biodiversity in aquaculture remain largely unacknowledged. China is not only the most significant consumer but also the most prominent contributor to global...
New Zealand Journal of Marine and Freshwater Research · 2017 · Vol. 51 · Issue 4 · Wiley
Although it has been shown that ocean acidification generally has a negative impact on fertilisation success of broadcast spawning marine organisms, whether induced fertilisation success reduction is a consequence of elevated p CO 2 or decreased pH remains unclear. Therefore, the impacts of HCl‐ and CO 2 ‐induced acidified seawater on sperm motility and gametes fertilisation capability of a broadcast spawning bivalve species,...