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Elsevier3
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✓Food Chemistry3
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20252
20241
Cheng-Rui Yan results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Chemistry ×Author: Cheng-Rui Yan ×Clear All Filters
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Determination of five alternaria toxins in peppermint by dispersive solid-phase extraction coupled with ultra-high performance liquid chromatography-tandem mass spectrometry based on MOF-808-TFANARA Subscribed
Food Chemistry · 2025 · Vol. 471 · Elsevier
Minhai Liu; Yan Zhang; Rui Cheng; Ting Tan; Lan Guo; Fan Liu; Yiqun Wan
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Gelation melioration of clam Meretrix meretrix surimi based on the interactions with different plant/animal proteinsNARA Subscribed
Food Chemistry · 2025 · Vol. 467 · Elsevier
Lin-Da Zhang; Yue Liu; Ying-Rui Wang; Tian-Qi Zhou; Jia-Cheng Liu; Jia-Nan Yan; Bin Lai; Ce Wang; Hai-Tao Wu
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The pH adjustment of Vitis amurensis dry red wine revealed the evolution of organic acids, volatomics, and sensory quality during winemakingNARA Subscribed
Food Chemistry · 2024 · Vol. 436 · Elsevier
Meng-Bo Tian; Rui-Qi Hu; Zhao-Long Liu; Ning Shi; Hao-Cheng Lu; Chang-Qing Duan; Jun Wang; Yan-Feng Sun; Qing-Sen Kong; Fei He
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