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Springer Nature1
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Probiotics and Antimicrobial Proteins1
Publication Year
20261
Chris Probert results 1 · Newest (Page 1/1, per page 25)
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Lactobacilli Isolated from the Caecum of Healthy Broilers with Antimicrobial Activity are Probiotic Candidates for Controlling SalmonellaNARA Subscribed
Probiotics and Antimicrobial Proteins · 2026 · Vol. 18 · Issue 6 · Springer
Schwann Chuwatthanakhajorn; Amy Wedley; Amyleigh Watts; Rachael Slater; Kraig Green; Chris Probert; Witthawat Wiriyarat; Paul Wigley; Barry J. Campbell
With the trend shifting towards reducing antibiotic usage, the utilization of lactobacilli as a probiotic is emerging as an alternative, effective method for mitigating Salmonella infection in the poultry industry. Here, we investigated the antimicrobial activity of cell-free culture supernatants (CFCS) of three lactobacilli ( Lactobacillus (Lact.) johnsonii , Lact. reuteri and Lact. crispatus ) isolated from caecal microbiota...
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