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Food Additives & Contaminants: Part A1
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Christin Hackethal results 4 · Newest (Page 1/1, per page 25)
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Corrigendum to “Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study)” [Food Chem. 346 (2021) 128913]NARA Subscribed
Food Chemistry · 2024 · Vol. 433 · Elsevier
Christin Hackethal; Johannes F. Kopp; Irmela Sarvan; Tanja Schwerdtle; Oliver Lindtner
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Long-term dietary exposure to copper in the population in Germany – Results from the BfR MEAL studyNARA Subscribed
Food and Chemical Toxicology · 2023 · Vol. 176 · Pergamon
Anna Elena Kolbaum; Irmela Sarvan; Nadiya Bakhiya; Markus Spolders; Robert Pieper; Jens Schubert; Christian Jung; Christin Hackethal; Christian Sieke; Karl-Hermann Grünewald; Oliver Lindtner
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Chronic dietary exposure to total arsenic, inorganic arsenic and water-soluble organic arsenic species based on results of the first German total diet studyNARA Subscribed
Science of The Total Environment · 2023 · Vol. 859 · Elsevier
Christin Hackethal; Ulrike Pabel; Christian Jung; Tanja Schwerdtle; Oliver Lindtner
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Metal release from coffee machines and electric kettlesNARA Subscribed
Food Additives & Contaminants: Part A · 2015 · Vol. 32 · Issue 11 · Taylor & Francis
Frederic D. Müller; Christin Hackethal; Roman Schmidt; Oliver Kappenstein; Karla Pfaff; Andreas Luch
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