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Organic Agriculture · 2026 · Vol. 16 · Issue 2 · Springer
Livestock farmers in the United Kingdom must balance productivity and economic viability with numerous sustainability goals, particularly those related to achieving net zero and nature restoration. Resultantly, interest is growing among stakeholders in organic and regenerative agriculture as potential routes to a sustainable food future. To explore the sustainability of these systems, a systematic literature review, following...
Global Ecology and Biogeography · 2024 · Vol. 33 · Issue 12 · Wiley
Motivation Terrestrial predators play key roles in cycling nutrients, as well as limiting prey populations, and shaping the behaviour of their prey. Prehistoric, historic and ongoing declines of the world's predators have reshaped terrestrial ecosystems and are a topic of conservation concern. However, the availability of ecologically relevant predator functional traits is limited, hampering efforts to understand macroecologic...
Journal of Biogeography · 2024 · Vol. 51 · Issue 8 · Wiley
Aim Many species have suffered anthropogenic range contraction and no longer occupy all available suitable environmental conditions. This is particularly problematic for the construction of habitat suitability models (HSMs), which assume that a species' contemporary range reflects its full species–environment relationship. HSMs therefore risk underestimating suitable environment areas, and misinforming conservation decisions....
Sustainability Science · 2023 · Springer
Conservation and restoration projects often fail to engage local communities during the planning and implementation stage. In addition, when considering urban boundary ecosystems, there exists a wide range of stakeholders that must be involved in the planning process to ensure social equity in land management outcomes. Traditional methods for assessing future landscape change scenarios have been critiqued for their inability t...
Global Ecology and Biogeography · 2021 · Vol. 30 · Issue 6 · Wiley
Motivation A species’ diet is central to understanding many aspects of its biology, including its behaviour, movement, and ecological niche. The diets of terrestrial carnivorous mammals, defined here as species primarily consuming other mammals (hereafter, mammal‐consumers), have been extensively studied and can vary in the proportion of different food types, and species, consumed across their geographic ranges. Accessibility...
Global Ecology and Biogeography · 2021 · Vol. 30 · Issue 4 · Wiley
Aim Reinstating large, native herbivores is an essential component of ecological restoration efforts, as these taxa can be important drivers of ecological processes. However, many herbivore species have gone globally or regionally extinct during the last 50,000 years, leaving simplified herbivore assemblages and trophically downgraded ecosystems. Here, we discuss to what extent trophic rewilding can undo these changes by reins...
Ecology · 2013 · Vol. 94 · Issue 5 · Wiley
Predator–prey interactions play an important role for species composition and community dynamics at local scales, but their importance in shaping large‐scale gradients of species richness remains unexplored. Here, we use global range maps, structural equation models (SEM), and comprehensive databases of dietary preferences and body masses of all terrestrial, non‐volant mammals worldwide, to test whether (1) prey bottom‐up or p...