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Human Genetics · 2016 · Vol. 135 · Issue 7 · Springer
Gabriel Cuellar-Partida; Yi Lu; Suzanne C. Dixon; Peter A. Fasching; Alexander Hein; Stefanie Burghaus; Matthias W. Beckmann; Diether Lambrechts; Els Van Nieuwenhuysen; Ignace Vergote; Adriaan Vanderstichele; Jennifer Anne Doherty; Mary Anne Rossing; Jenny Chang-Claude; Anja Rudolph; Shan Wang-Gohrke; Marc T. Goodman; Natalia Bogdanova; Thilo Dörk; Matthias Dürst; Peter Hillemanns; Ingo B. Runnebaum; Natalia Antonenkova; Ralf Butzow; Arto Leminen; Heli Nevanlinna; Liisa M. Pelttari; Robert P. Edwards; Joseph L. Kelley; Francesmary Modugno; Kirsten B. Moysich; Roberta B. Ness; Rikki Cannioto; Estrid Høgdall; Claus Høgdall; Allan Jensen; Graham G. Giles; Fiona Bruinsma; Susanne K. Kjaer; Michelle A. T. Hildebrandt; Dong Liang; Karen H. Lu; Xifeng Wu; Maria Bisogna; Fanny Dao; Douglas A. Levine; Daniel W. Cramer; Kathryn L. Terry; Shelley S. Tworoger; Meir Stampfer; Stacey Missmer; Line Bjorge; Helga B. Salvesen; Reidun K. Kopperud; Katharina Bischof; Katja K. H. Aben; Lambertus A. Kiemeney; Leon F. A. G. Massuger; Angela Brooks-Wilson; Sara H. Olson; Valerie McGuire; Joseph H. Rothstein; Weiva Sieh; Alice S. Whittemore; Linda S. Cook; Nhu D. Le; C. Blake Gilks; Jacek Gronwald; Anna Jakubowska; Jan Lubiński; Tomasz Kluz; Honglin Song; Jonathan P. Tyrer; Nicolas Wentzensen; Louise Brinton; Britton Trabert; Jolanta Lissowska; John R. McLaughlin; Steven A. Narod; Catherine Phelan; Hoda Anton-Culver; Argyrios Ziogas; Diana Eccles; Ian Campbell; Simon A. Gayther; Aleksandra Gentry-Maharaj; Usha Menon; Susan J. Ramus; Anna H. Wu; Agnieszka Dansonka-Mieszkowska; Jolanta Kupryjanczyk; Agnieszka Timorek; Lukasz Szafron; Julie M. Cunningham; Brooke L. Fridley; Stacey J. Winham; Elisa V. Bandera; Elizabeth M. Poole; Terry K. Morgan; Ellen L. Goode; Joellen M. Schildkraut; Celeste L. Pearce; Andrew Berchuck; Paul D. P. Pharoah; Penelope M. Webb; Georgia Chenevix-Trench; Harvey A. Risch; Stuart MacGregor
Journal of Fish Biology · 2016 · Vol. 88 · Issue 6 · Wiley
The food habits of Melanogrammus aeglefinus were explored and contrasted across multiple north‐eastern and north‐western Atlantic Ocean ecosystems, using databases that span multiple decades. The results show that among all ecosystems, echinoderms are a consistent part of M. aeglefinus diet, but patterns emerge regarding where and when M. aeglefinus primarily eat fishes v . echinoderms. Melanogrammus aeglefinus does not regula...
Global Change Biology · 2016 · Vol. 22 · Issue 5 · Wiley
Fire has a major impact on the structure and function of many ecosystems globally. Pyrodiversity, the diversity of fires within a region (where diversity is based on fire characteristics such as extent, severity, and frequency), has been hypothesized to promote biodiversity, but changing climate and land management practices have eroded pyrodiversity. To assess whether changes in pyrodiversity will have impacts on ecological c...