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NARA Subscribed6
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Craig Faulds results 6 · Newest (Page 1/1, per page 25)
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Surplus bread fermentation by Pleurotus ostreatus monitored by magnetic resonance imagingNARA Subscribed
Journal of Food Engineering · 2026 · Vol. 412 · Elsevier
Maja Musse; Isabelle Gimbert; Yves Diascorn; Stéphane Quellec; Sylvain Challois; Craig B Faulds; Tiphaine Lucas
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Bacillus lipopeptides as powerful pest control agents for a more sustainable and healthy agriculture: recent studies and innovationsNARA Subscribed
Planta · 2020 · Vol. 251 · Issue 3 · Springer
Rafaela O. Penha; Luciana P. S. Vandenberghe; Craig Faulds; Vanete T. Soccol; Carlos R. Soccol
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Current advances in gibberellic acid (GA3) production, patented technologies and potential applicationsNARA Subscribed
Planta · 2018 · Vol. 248 · Issue 5 · Springer
Marcela C. Camara; Luciana P. S. Vandenberghe; Cristine Rodrigues; Juliana de Oliveira; Craig Faulds; Emmanuel Bertrand; Carlos R. Soccol
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Glyoxal oxidases: their nature and propertiesNARA Subscribed
World Journal of Microbiology and Biotechnology · 2017 · Vol. 33 · Issue 5 · Springer
Marianne Daou; Craig B. Faulds
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What can feruloyl esterases do for us?NARA Subscribed
Phytochemistry Reviews · 2010 · Vol. 9 · Issue 1 · Springer
Craig B. Faulds
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Evaluation of the potential of Aspergillus niger species for the bioconversion of L-phenylalanine into 2-phenylethanolNARA Subscribed
World Journal of Microbiology and Biotechnology · 2001 · Vol. 17 · Issue 1 · Springer
Anne Lomascolo; Laurence Lesage-Meessen; Mireille Haon; David Navarro; Claudine Antona; Craig Faulds; Asther Marcel
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