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Marine heatwaves pose an increasing threat to fisheries and aquaculture around the world under climate change. However, the threat has not been estimated for the coming decades in a form that meets the needs of these industries. Tasmanian fisheries and aquaculture in southeast Australia have been severely impacted by marine heatwaves in recent years, especially the oyster, abalone, and salmon industries. In a series of semi-st...
Forecasting a Summer of Extremes: Building Stakeholder Response Capacity to Marine HeatwavesOA Marine
Forecasts of an El Niño in 2023/2024 raised concern among Australian marine stakeholders regarding its potential impacts on marine industries and systems. National level seafood-focused climate briefings were requested by the fisheries sector for the first time, driven by various state and regional level meetings and information requests. To respond to stakeholder needs, six virtual national marine climate briefings were under...
Macroalgae, with their various morphologies, are ubiquitous throughout the world’s oceans and provide ecosystem services to a multitude of organisms. Water motion is a fundamental physical parameter controlling the mass transfer of dissolved carbon and nutrients to and from the macroalgal surface, but measurements of flow speed and turbulence within and above macroalgal canopies are lacking. This information is becoming increa...
Marine heatwaves are extreme events that can have profound and lasting impacts on marine species. Field observations have shown seaweeds to be highly susceptible to marine heatwaves, but the physiological drivers of this susceptibility are poorly understood. Furthermore, the effects of marine heatwaves in conjunction with ocean warming and acidification are yet to be investigated. To address this knowledge gap, we conducted a...
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