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Fish and Fisheries · 2025 · Vol. 26 · Issue 5 · Wiley
Seafood from marine fisheries, such as finfishes and invertebrates, is an important source of nutrients for billions of people globally. Seafood species vary in their micronutrient concentration, their economic value, and their vulnerability to exploitation and climate change. However, fisheries management has rarely considered the nutritional quality of fisheries catches and their relation to economic, conservation and climat...
Frontiers in Marine Science · 2023 · Vol. 10 · Frontiers
The Socotra Archipelago (Yemen), a group of four islands off the north-eastern tip of Africa in the western Indian Ocean, has a population that relies heavily on small-scale fishing for livelihoods and food security. However, the reporting of fisheries catches by Yemen has consistently been incomplete, with artisanal (small-scale, commercial) catches underreported and small-scale non-commercial subsistence and recreational cat...
Frontiers in Marine Science · 2023 · Vol. 10 · Frontiers
Comprehensive catch data are fundamental to support the sustainable management of large pelagic fisheries. However, catch data reported by the Indian Ocean Tuna Commission (IOTC) on behalf of its member countries currently under-represent the extent of these fisheries in the Indian Ocean. We reconstructed fisheries catches of large pelagic species for the Indian Ocean from 1950 to 2020, aiming to improve the comprehensiveness...
Fish and Fisheries · 2022 · Vol. 23 · Issue 6 · Wiley
Tuna Regional Fisheries Management Organizations (RFMOs) are responsible for conservation and sustainable management of transboundary tuna resources in Exclusive Economic Zones and Areas Beyond National Jurisdiction (ABNJ). The data collected and analyses performed by tuna RFMOs are one of the main sources of scientific information supporting the management, sustainable use and conservation of biodiversity in the ABNJ. An unde...
Frontiers in Marine Science · 2021 · Vol. 8 · Frontiers
The Mozambique Channel region in East Africa has diverse marine ecosystems and serves as a migratory corridor for economically important species. Local and foreign industrial fisheries operate in the Mozambique Channel, but regional small-scale fisheries are the crucially important fisheries that provide food security, livelihoods, and economic opportunities for rural coastal communities. This study reconstructed and investiga...
Journal of Molecular Medicine · 2020 · Vol. 98 · Issue 8 · Springer
The genetic etiology of sporadic childhood cancer cases remains unclear. We recruited a cohort of 20 patients who survived a childhood malignancy and then developed a second primary cancer (2N), and 20 carefully matched patients who survived a childhood cancer without developing a second malignancy (1N). Twenty matched cancer-free (0N) and additional 1000 (0N) GHS participants served as controls. Aiming to identify new candida...
Fisheries Management and Ecology · 2019 · Vol. 26 · Issue 3 · Wiley
Declining fisheries catches are a global trend, with management failing to keep pace with growth in fishing effort and technological advances. The economic value of Honduras’ catches was estimated within the industrial and artisanal sectors. Catches were found to be 2.9 times greater than the official statistics between 1950 and 2015. The merging of industrial and artisanal catch data masked the decline in industrial catches a...
Fish and Fisheries · 2018 · Vol. 19 · Issue 1 · Wiley
As part of the global marine fisheries catch reconstruction project conducted by the Sea Around Us over the last decade, estimates were derived for discards in all major fisheries in the world. The reconstruction process derives conservative but non‐zero time‐series estimates for every fisheries component known to exist, and relies on a wide variety of data and information sources and on conservative assumptions to ensure comp...
Fish and Fisheries · 2017 · Vol. 18 · Issue 5 · Wiley
Marine fisheries target and catch fish both for direct human consumption (DHC) as well as for fishmeal and fish oil, and other products. We derived the fractions used for each for 1950–2010 by fishing country, and thus provide a factual foundation for discussions of the optimal use of fisheries resources. From 1950 to 2010, 27% (~20 million tonnes annually) of globally reconstructed marine fisheries landings were destined for...