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Elsevier
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Food Chemistry
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Food Packaging and Shelf Life
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2026
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2025
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2024
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Dafaallah Albashir
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Author: Dafaallah Albashir
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Impact of bacterial cellulose nanofibril on mechanical integrity and essential oil release dynamics in electrospun gelatin/PVA films for duck meat packaging
NARA Subscribed
Food Chemistry
· 2026 · Vol. 501 · Elsevier
Dev Raj Acharya
;
Pankaj Koirala
;
Siyu Liu
;
Jiaqi Luo
;
Bijie Wang
;
Dafaallah Albashir
;
Qihe Chen
;
Ying Shi
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Corrigendum to “Bioengineering of Pickering emulsion integrated pH-responsive gelatin film: Mechanistic insights into controlled release and safety assessment of duck meat”, 50 (2025), 101550
NARA Subscribed
Food Packaging and Shelf Life
· 2025 · Vol. 52 · Elsevier
Dev Raj Acharya
;
Shuai Bian
;
Siyu Liu
;
Jiaqi Luo
;
Pankaj Koirala
;
Dafaallah Albashir
;
Qihe Chen
;
Ying Shi
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Bioengineering of Pickering emulsion integrated pH-responsive gelatin film: Mechanistic insights into controlled release and safety assessment for duck meat
NARA Subscribed
Food Packaging and Shelf Life
· 2025 · Vol. 50 · Elsevier
Dev Raj Acharya
;
Shuai Bian
;
Siyu Liu
;
Jiaqi Luo
;
Pankaj Koirala
;
Dafaallah Albashir
;
Qihe Chen
;
Ying Shi
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A novel polydiacetylene-functionalized fibrinogen paper-based biosensor for on-spot and rapid detection of Staphylococcus aureus
NARA Subscribed
Food Chemistry
· 2024 · Vol. 458 · Elsevier
Dafaallah Albashir
;
Hongyun Lu
;
Mostafa Gouda
;
Dev Raj Acharya
;
Umar Abdulbaki Danhassan
;
Abdelmoneim Bakur
;
Ying Shi
;
Qihe Chen
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