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NARA Subscribed4
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Elsevier3
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Food Bioscience1
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Journal of Plant Growth Regulation1
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20161
Dami Li results 4 · Newest (Page 1/1, per page 25)
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Effect of roasting treatment on flavor and quality of fragrant corn oilNARA Subscribed
Food Chemistry · 2025 · Vol. 492 · Elsevier
Guohao Sun; Shangde Sun; Hao Zhang; Yaoyao Zhang; Chengbin Sun; Dami Li; Talha Ashfaq; Xuze Zhang
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Effects of substitution sites and acyl chain length on antioxidant capacity and bioaccessibility of high-active resveratrol monoesters in vitroNARA Subscribed
Food Chemistry · 2025 · Vol. 480 · Elsevier
Dami Li; Yaoyao Zhang; Xing Qiao; Shangde Sun
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Antioxidant properties and efficient enzymatic synthesis of lipophilic resveratrol monolauratesNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Dami Li; Yaoyao Zhang; Xing Qiao; Hira Ijaz; Shangde Sun
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Responses of Vitis vinifera ‘Pinot gris’ Grapevines to Exogenous Abscisic Acid (ABA): I. Yield, Fruit Quality, Dormancy, and Freezing ToleranceNARA Subscribed
Journal of Plant Growth Regulation · 2016 · Vol. 35 · Issue 1 · Springer
Shouxin Li; Imed E. Dami
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