An opportunistic investigation into ecosystem instability in Kachemak Bay (KBay), Alaska, has led us to investigate exposure to toxic algae in sea otters. We used gene expression to explore the physiological health of sea otters sampled in KBay in May 2019. We found altered levels of gene transcripts in comparison with reference sea otters from clinically normal, oil-exposed, and nutritionally challenged populations sampled ov...

Mussels occupy a key middle trophic position in nearshore food webs linking primary producers to predators. Climate‐related environmental changes may synergistically combine with changes in predator abundance to affect intertidal ecosystems. We examined the influence of two major events on mussel ( Mytilus trossulus ) abundance in the northern Gulf of Alaska: the recent Pacific marine heatwave (PMH, 2014–2016) and an outbreak...

For the sea otter ( Enhydra lutris ), genetic population structure is an area of research that has not received significant attention, especially in Southwest Alaska where that distinct population segment has been listed as threatened since 2005 pursuant to the U.S. Endangered Species Act. In this study, 501 samples from 14 locations from Prince William Sound, Alaska to the Commander Islands in Russia were analyzed for variati...

Marine heatwaves are global phenomena that can have major impacts on the structure and function of coastal ecosystems. By mid-2014, the Pacific Marine Heatwave (PMH) was evident in intertidal waters of the northern Gulf of Alaska and persisted for multiple years. While offshore marine ecosystems are known to respond to these warmer waters, the response of rocky intertidal ecosystems to this warming is unclear. Intertidal commu...

Phenology, by controlling the seasonal activity of vegetation on the land surface, plays a fundamental role in regulating photosynthesis and other ecosystem processes, as well as competitive interactions and feedbacks to the climate system. We conducted an analysis to evaluate the representation of phenology, and the associated seasonality of ecosystem‐scale CO 2 exchange, in 14 models participating in the N orth A merican C a...

Differences in diet composition among conspecifics (dietary specialization) have been documented across a broad range of taxonomic groups and habitats, and such variation at the individual level is increasingly recognized as an important component of diversity in trophic interactions. Accurate identification of individual dietary specialization, however, requires longitudinal dietary records that are labor‐intensive and cost‐p...

A bstract We visually observed 1,251 dives, of 14 sea otters instrumented with TDRs in southeast Alaska, and used attribute values from observed dives to classify 180,848 recorded dives as foraging (0.64), or traveling (0.36). Foraging dives were significantly deeper, with longer durations, bottom times, and postdive surface intervals, and greater descent and ascent rates, compared to traveling dives. Most foraging occurred in...