This special issue presents the outcomes from “ Designing sustainable and circular agricultural systems for the year 2100 ,” the joint scientific workshop of ISOFAR, the Thünen-Institute, and INRA-Morocco, which was held from November 14 to 16, 2019 in Marrakesh, Morocco. Nineteen scientists from a broad array of background and nationalities came together with the understanding that food security globally is at risk, especiall...

Currently, staple food self-sufficiency in Africa is just above 80%, and the population is expected to more than double until 2050. To cope with this challenge, technological solutions such as reactor food seem seductive. Western pilot projects have shown considerable production potentials, e.g., 7 t ha −1 of starch within 150 days by algae in reactors that may also be used in Africa. Are these approaches suitable for Africa j...