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Purpose Virtual reality (VR) reduces experimental and clinical pain, but whether these effects extend to naturally occurring muscle pain (NOMP) during exercise remains unclear. This study examined whether immersive nature-based VR attenuates NOMP and improves motor performance during prescribed and self-regulated exercise. Methods Two within-participant crossover studies were conducted involving 12 (Study 1) and 24 (Study 2) h...
Marine Mammal Science · 2024 · Vol. 40 · Issue 2 · Wiley
Endangered Southern Resident killer whales ( Orcinus orca ) are fish‐eaters that preferentially prey on adult Chinook salmon ( Oncorhynchus tshawytscha ). Despite being salmon specialists, individuals from all three killer whale pods (J, K, L) have been observed harassing and killing porpoises (family Phocoenidae) without consuming them. Retrospectively, we identified and analyzed 78 episodes of Southern Resident killer whales...
Journal of Fish Biology · 2021 · Vol. 99 · Issue 2 · Wiley
Production and outmigration of young‐of‐year (YOY) northern pike from natal sites in Lower Green Bay, WI, USA, were documented over three consecutive years (2013–2015). We tested the hypothesis that spawning success and outmigration characteristics of YOY northern pike would vary among natural and anthropogenically modified habitats. Sixteen focal study locations were surveyed, including a restored natural wetland, agricultura...
Reviews in Aquaculture · 2021 · Vol. 13 · Issue 3 · Wiley
Aquaculture policy often promotes production of low‐trophic level species for sustainable industry growth. Yet, the application of the trophic level concept to aquaculture is complex, and its value for assessing sustainability is further complicated by continual reformulation of feeds. The majority of fed farmed fish and invertebrate species are produced using human‐made compound feeds that can differ markedly from the diet of...
Environmental Microbiology · 2014 · Vol. 16 · Issue 6 · Wiley
Summary Characterizing both growth and abundance is important in understanding the role of bacterial communities in biogeochemical cycling of global oceans. However, these two quantities are seldom measured together for specific bacterial clades. Our goal was to examine growth and abundance of three gammaproteobacterial subgroups, including SAR 86, at the single‐cell level by microautoradiography combined with fluorescence in...
Limnology and Oceanography · 2014 · Vol. 59 · Issue 2 · Wiley
Organic material is degraded anaerobically by a complex community of microbes making up the anaerobic food chain. This community was examined in methane‐rich sediments of the Beaufort Sea, Alaska, using metagenomic sequencing, along with tag pyrosequencing and quantitative polymerase chain reaction analyses of 16S ribosomal ribonucleic acid genes. The goal of the study was to examine the relative abundance and taxonomic compos...
Environmental Microbiology · 2010 · Vol. 12 · Issue 5 · Wiley
Summary Bacterial communities in the surface layer of the oceans consist of a few abundant phylotypes and many rare ones, most with unknown ecological functions and unclear roles in biogeochemical processes. To test hypotheses about relationships between abundant and rare phylotypes, we examined bacterial communities in the western Arctic Ocean using pyrosequence data of the V6 region of the 16S rRNA gene. Samples were collect...
Environmental Microbiology · 2009 · Vol. 11 · Issue 12 · Wiley
Summary Proteorhodopsin (PR)‐containing bacteria are hypothesized to use both light and organic compounds as energy sources. Recent studies have found that PR is common in marine microorganisms, but the impact of light on the growth of PR‐containing organisms and PR transcription in the environment remains unclear. We examined the diversity of PR genes and transcripts by PCR amplification and sequencing in Delaware coastal wat...
Environmental Microbiology · 2008 · Vol. 10 · Issue 1 · Wiley
Summary Proteorhodopsin (PR) is a light‐driven proton pump that has been found in a variety of marine bacteria, including Pelagibacter ubique , a member of the ubiquitous SAR11 clade. The goals of this study were to explore the diversity of PR genes and to estimate their abundance in the North Atlantic Ocean using quantitative polymerase chain reaction (QPCR). We found that PR genes in the western portion of the Sargasso Sea c...
Limnology and Oceanography · 2007 · Vol. 52 · Issue 2 · Wiley
This study examined the abundance, cell size, and activity of Bacteria and Archaea in the Chukchi Sea and the Canada Basin of the western Arctic Ocean in the spring (May—June) and summer (July—August) of 2002 and 2004. Data from fluorescence in situ hybridization (FISH) analyses indicate that bacterial abundance as a percent of total prokaryotes decreased with depth, whereas in contrast, Crenarchaeota increased from about 10%o...
Environmental Microbiology · 2005 · Vol. 7 · Issue 12 · Wiley
Summary To determine whether metagenomic libraries sample adequately the dominant bacteria in aquatic environments, we examined the phylogenetic make‐up of a large insert metagenomic library constructed with bacterial DNA from the Delaware River, a polymerase chain reaction (PCR) library of 16S rRNA genes, and community structure determined by fluorescence in situ hybridization (FISH). The composition of the libraries and comm...
Limnology and Oceanography · 2004 · Vol. 49 · Issue 5 · Wiley
The phylogenetic composition of bacterial communities varies along the salinity gradient of estuaries, one notable pattern being the prevalence of alpha‐ and beta‐proteobacteria in salt‐ and freshwater regions, respectively. We tested the hypothesis that bottom‐up forces (substrate supply) control these and other changes in bacterial community composition in the Delaware estuary. We measured the biomass and growth rate of four...
Limnology and Oceanography · 2003 · Vol. 48 · Issue 1 · Wiley
Assimilation of 3 HH‐thymidine and 3 HH‐leucine was examined at the single‐cell level using a combination of microautoradiography and fluorescent in situ hybridization (Micro‐FISH) to determine the contribution of various bacterial groups to bacterial production in aquatic systems. All of the major phylogenetic groups of bacteria examined along the salinity gradient of the Delaware estuary, including alpha‐, beta‐, and gamma‐p...
Limnology and Oceanography · 2000 · Vol. 45 · Issue 8 · Wiley
The importance of iron versus dissolved organic carbon (DOC) in limiting the growth of heterotrophic bacteria is unresolved, even though iron, DOC, and heterotrophic bacteria are recognized to be critical components of oceanic biogeochemical cycles and food web dynamics. We used enrichment experiments to examine the roles of organic carbon and iron in limiting bacterial growth in the California upwelling regime, where phytopla...