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Plant Cell, Tissue and Organ Culture (PCTOC) · 2023 · Vol. 154 · Issue 2 · Springer
Wucai ( Brassica campestris L. ssp. chinensis var. rosularis Tsen) is a subspecies of Brassica campe stris , is a kind of cold-tolerant vegetable widely cultivated in the Yangtze-Huai River Basin of China. To breed new varieties of resistance to stress, it is necessary to study the tolerance of Resistance to different stresses. Transcriptomic data showed that exogenous application of 2, 4-epbrassinolide (EBR) significantly inc...