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Temperature and salinity are key environmental factors for sea cucumber (Apostichopus japonicus) aquaculture. To better understand the molecular regulation mechanisms of A. japonicus under extreme environmental conditions, we collected metabolomic data from a control group (C: 16 °C, 30 salinity), a heat-stress group (HT: 30 °C, 30 salinity), a hypo-salinity group (LS: 16 °C, 20 salinity), and a heat plus hypo-salinity group (...