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Cell Death in Crustacean Immune DefenseNARA Subscribed
Cell death mechanisms in crustaceans are a complex interplay of processes essential for maintaining cellular homeostasis and immune defense. Modes of cell death like apoptosis, necroptosis, and necrosis are well‐documented in crustaceans, serving crucial roles in removing damaged or infected cells. Unlike in other organisms, crustaceans likely lack pyroptosis, a type of programmed cell death associated with innate immunity and...
Copper, an essential micronutrient in crustaceans, plays vital roles in enzymatic processes, oxygen transport, pigmentation, and structural protein synthesis, including collagen and elastin. Recent research has elucidated its pivotal role in innate immunity of crustaceans, enhancing the immune response by promoting phagocytic activity, antimicrobial peptide production, and modulation of immune gene expression. Copper ions exhi...
Metabolic reprogramming in crustaceans: A vital immune and environmental response strategyNARA Subscribed
Most host organisms undergo metabolic changes in response to pathogens, environmental cues or simply to boost their immunity. Metabolic modulation has therefore been exploited by both host and pathogens to outwit the other during host–pathogen interactions. Recent studies have revealed that a growing number of metabolites and metabolic processes in crustaceans are crucial in host–pathogen interactions. Here, we reviewed recent...
The expanding repertoire of immune‐related molecules with antimicrobial activity in penaeid shrimps: a reviewNARA Subscribed
Shrimps live in a complex aquatic ecosystem with numerous other biotic and abiotic factors, especially pathogenic microorganisms, which require the adaptation of prudent protective and survival strategies. As invertebrates, shrimps reply on humoral and cellular innate immune response mechanisms for protection against pathogens. One integral part of the humoral innate immune defence mechanism involves many biomolecules that are...
The rapid expansion in shrimp farming comes with problems such as inadequate culture technology, disease outbreak, water pollution and other environmental degradation‐related problems. Prominent among these is the level of ammonia, which has been rising steadily in the last couple of years, mainly due to farming practices and other anthropogenic activities, and therefore has had consequent effects on marine life, especially sh...
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