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NARA Subscribed7
Publisher
Elsevier7
Journal
Carbohydrate Polymers1
Chemical Engineering Journal1
Food Hydrocolloids3
Food Research International1
Innovative Food Science & Emerging Technologies1
Publication Year
20253
20244
Delphine Huc-Mathis results 7 · Newest (Page 1/1, per page 25)
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A porous 3D biofilm-inspired alginate/gellan hydrogel fabricated via dual-wavelength UV-crosslinking printer: Structural and rheological propertiesNARA Subscribed
Carbohydrate Polymers · 2025 · Vol. 370 · Elsevier
Peyman Asghartabar Kashi; Caroline Bachlechner; Delphine Huc-Mathis; Henry Jäger; Mahdiyar Shahbazi
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Prediction of recombined dairy emulsion properties through formulation and process: An integrated approachNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 105 · Elsevier
Marine Haas; Delphine Huc-Mathis; Denis Flick; Clara Leal; Frédéric Gaucheron; David Blumenthal; Véronique Bosc
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Adsorption and reorganisation of whey proteins onto a molten milk fat droplet interface through experimental and modelling assessmentNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 160 · Elsevier
Marine Haas; Denis Flick; Fredéric Gaucheron; Delphine Huc-Mathis; Véronique Bosc
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Unravelling the emulsifying properties of unfractionated plant powders: From interface to bulkNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 157 · Elsevier
Charlotte Hollestelle; Laura Divoux; Camille Michon; Delphine Huc-Mathis
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All-aqueous liquid crystal emulsions for 4D laser-printing of dual-stimuli response porous 3D printlets with on-demand remote control of drug releaseNARA Subscribed
Chemical Engineering Journal · 2024 · Vol. 502 · Elsevier
Mahdiyar Shahbazi; Henry Jäger; Rammile Ettelaie; Peyman Asghartabar Kashi; Delphine Huc-Mathis; Jianshe Chen
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Quantitative effects of formulation and process parameters on the structure of food emulsions stabilized with an unrefined by-product powder: A statistical approachNARA Subscribed
Food Research International · 2024 · Vol. 182 · Elsevier
Charlotte Hollestelle; Delphine Huc-Mathis; Camille Michon; David Blumenthal
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Co-stabilization mechanisms of solid particles and soluble compounds in hybrid Pickering emulsions stabilized by unrefined apple pomace powderNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 146 · Elsevier
Charlotte Hollestelle; Camille Michon; Nathalie Fayolle; Delphine Huc-Mathis
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