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Elsevier1
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International Journal of Gastronomy and Food Science1
Publication Year
20231
Der-Sheng Chan results 1 · Newest (Page 1/1, per page 25)
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Prediction and optimization of frying conditions of air fried pork rind using a direct linking modelNARA Subscribed
International Journal of Gastronomy and Food Science · 2023 · Vol. 34 · Elsevier
Der-Sheng Chan; Hong-Ting Victor Lin; Yu-Hsiang Huang; Yu-Jin Syu; Wen-Chieh Sung
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