Global food production, both aquatic and terrestrial, is rife with sustainability issues. Aquaculture is a rapidly growing industry that is on track to surpass wild-caught fishery production by 2030. The integration of aquaculture and agriculture systems could help to reduce some of their respective and shared environmental issues. Integrated Aquaculture–Agriculture (IAA) has been shown to provide a variety of benefits to both...

The rapid increase in aquaculture over the last several decades has led to concerns about the environmental impact of fish feeds relying on marine resources for fishmeal (FM). We aim to assess Nannochloropsis sp. QH25 co-product as a viable and sustainable replacement for FM in juvenile rainbow trout, Oncorhynchus mykiss , feeds. We formulated four experimental diets: a reference (FM based), 33N, 66N, and 100N diet (33%, 66%,...