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Elsevier
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Food Chemistry
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Food Control
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2023
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Dimitra L. Capone
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Author: Dimitra L. Capone
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Methoxypyrazine concentrations in the grape bunch rachis of Vitis vinifera L. Cv Shiraz: Influence of rootstock, region and light
NARA Subscribed
Food Chemistry
· 2023 · Vol. 408 · Elsevier
Ross D. Sanders
;
Paul K. Boss
;
Dimitra L. Capone
;
Catherine M. Kidman
;
Sue Maffei
;
David W. Jeffery
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Absorbance-transmission and fluorescence excitation-emission matrix (A-TEEM) with multi-block data analysis and machine learning for accurate intraregional classification of Barossa Shiraz wine
NARA Subscribed
Food Control
· 2023 · Vol. 144 · Elsevier
Ranaweera K.R. Ranaweera
;
Susan E.P. Bastian
;
Adam M. Gilmore
;
Dimitra L. Capone
;
David W. Jeffery
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Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine
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Food Chemistry
· 2023 · Vol. 400 · Elsevier
Xingchen Wang
;
Dimitra L. Capone
;
Aurélie Roland
;
David W. Jeffery
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