Comparative environmental assessments between early and late peach varieties remain limited. This study measures the environmental sustainability of early and late peach orchards in Imathia, Greece, by estimating energy balance, carbon footprint, and water footprint indicators. Twenty-one peach orchards (10 early and 11 late varieties) were selected during the 2022–23 growing season. An adjusted Life Cycle Assessment (LCA) app...

Resource-intensive crop production could negatively affect changing climate and food demand. This study evaluates the sustainability of agricultural practices by examining energy use, carbon footprint, and water footprint in maize, cotton, and wheat cultivations in Larissa, Thessaly, Greece. The main objective is to assess the agri-environmental indices (energy efficiency and carbon and water footprints) of maize, cotton, and...