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Divyang Solanki results 6 · Newest (Page 1/1, per page 25)
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Non-thermal extraction and modification of chia seed mucilage using Pulsed electric fieldNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Divyang Solanki; Jervee M. Punzalan; Indrawati Oey; Adeline Meriaux; Keith C. Gordon; Bhesh Bhandari; Jatindra K. Sahu; Sangeeta Prakash
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Chia seed protein hydrolysates produced via subcritical water hydrolysis (SBW): Biofunctional properties and antioxidant potentialNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 104 · Elsevier
Divyang Solanki; Nidhi Hans; Jatindra K. Sahu; Bhesh Bhandari; Sangeeta Prakash; Subrota Hati
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Assessing the functional and physicochemical properties of chia seed mucilage extracted using an innovative extraction methodNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 156 · Elsevier
Divyang Solanki; Pramesh Dhungana; Qiu Yi Tan; Regis Badin; Bhesh Bhandari; Jatindra K. Sahu; Sangeeta Prakash
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Process optimization and characterization of hydrolysate from underutilized brown macroalgae (Padina tetrastromatica) after fucoidan extraction through subcritical water hydrolysisNARA Subscribed
Journal of Environmental Management · 2024 · Vol. 349 · Academic Press
Nidhi Hans; Divyang Solanki; Tanya Nagpal; Hirah Amir; Satyanarayan Naik; Anushree Malik
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Subcritical water hydrolysis of chia seed proteins and their functional characteristicsNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 143 · Elsevier
Divyang Solanki; Sangeeta Prakash; Nidhi Hans; Tanya Nagpal; Satheeshkanth SSM; Jatindra K. Sahu; Bhesh Bhandari
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Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectivesNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2022 · Vol. 62 · Issue 17 · Taylor & Francis
Brij Pal Singh; Rotimi E. Aluko; Subrota Hati; Divyang Solanki
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