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The combination of hyaluronic acids and collagen boosts human Achilles tendon-derived cell escape from inflammation and matrix remodeling in vitroNARA Subscribed

Inflammation Research · 2025 · Vol. 74 · Issue 1 · Springer

Noemi Mencarelli; Dora Arena; Marida Salamone; Laura Pietrangelo; Anna C. Berardi; Amelia Cataldi; Simone Carradori; Marialucia Gallorini

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Optimizing supply chains of citrus products with analysis across several design configurationsNARA Subscribed

Environment Systems and Decisions · 2025 · Vol. 45 · Issue 2 · Springer

María Emilia Iñigo Martínez; Rodrigo Fuentes; Aldo Ploper; Dora Paz; Alejandro Pablo Arena

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Dietary vitamin D intake and 2-year changes in cognitive function in older adults with overweight or obesity and metabolic syndromeNARA Subscribed

GeroScience · 2025 · Vol. 47 · Issue 5 · Springer

Héctor Vázquez-Lorente; Jiaqi Ni; Indira Paz-Graniel; Estefanía Toledo; Dolores Corella; Olga Castañer; J. Alfredo Martínez; Ángel M. Alonso-Gómez; Julia Wärnberg; Jesús Vioque; Dora Romaguera; José López-Miranda; Ramon Estruch; Francisco J. Tinahones; José Lapetra; Lluís Serra-Majem; Amira Bouzalmate-Hajjaj; Josep A. Tur; Rafael M. Micó Pérez; Marta Fanlo; Miguel Delgado-Rodríguez; Ana Barabash Bustelo; Josep Vidal; Clotilde Vázquez; Lidia Daimiel; Emili Ros; Fernando Fernández-Aranda; Teresa Rognoni; Nancy Babio; Eva M. Asensio; Karla-Alejandra Pérez-Vega; Antonio Garcia-Rios; Laura Compañ-Gabucio; Raquel Cueto-Galán; M. Angeles Zulet; Mar Nafria; Rosa Casas; Naomi Cano-Ibáñez; Luis Tojal-Sierra; Ana María Gómez-Pérez; Nuria Goñi; José V. Sorli; María Dolores Zomeño; Antonio P. Arenas-Larriva; Pedro Jiménez-Sellés; Javier Basterra-Gortari; Montserrat Fitó; Jordi Salas-Salvadó

The protective role of dietary vitamin D intake on cognitive function is of interest, but evidence remains inconsistent. We aimed to evaluate the association between dietary vitamin D intake and 2-year cognitive changes in older adults at risk of cognitive decline. This longitudinal study comprised 5454 individuals (aged 55–75 years in men and 60–75 years in women) who exhibited overweight/obesity and metabolic syndrome. Data...

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Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impactNARA Subscribed

Science of The Total Environment · 2024 · Vol. 928 · Elsevier

Laura Álvarez-Álvarez; María Rubín-García; Facundo Vitelli-Storelli; Silvia García; Cristina Bouzas; Miguel Ángel Martínez-González; Dolores Corella; Jordi Salas-Salvadó; Mireia Malcampo; J. Alfredo Martínez; Ángel M. Alonso-Gómez; Julia Wärnberg; Jesús Vioque; Dora Romaguera; José López-Miranda; Ramon Estruch; Francisco J. Tinahones; José Lapetra; Lluís Serra-Majem; Aurora Bueno-Cavanillas; Camino García Fernández; Xavier Pintó; Miguel Delgado-Rodríguez; Pilar Matía-Martín; Josep Vidal; Clotilde Vázquez; Lidia Daimiel; Emilio Ros; Ana García-Arellano; María Ángeles Martínez; José V. Sorlí; María Dolores Zomeño; Antonio García-Rios; Sandra González-Palacios; Margalida Monserrat-Mesquida; Itziar Abete; Antoni Colom Fernández; Rosa Casas; Naomi Cano Ibáñez; Lucía Ugarriza; M. Rosa Bernal-López; Maira Bes-Rastrollo; Indira Paz-Graniel; Eva M. Asensio; Montse Fitó; Antonio P. Arenas Larriva; Alejandro Oncina-Cánovas; Zenaida Vázquez; María Fernández de la Puente; Alejandra Pérez-Vega; Josep A. Tur; Vicente Martín-Sánchez

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Life cycle assessment of energy saving and circular economy strategies: contributions to the environmental footprint lemon and by-product production in ArgentinaNARA Subscribed

Clean Technologies and Environmental Policy · 2024 · Vol. 26 · Issue 6 · Springer

María Emilia Iñigo Martínez; Gisela Florencia Díaz; Daniel Machado; Patricia Garolera De Nucci; Dora Paz; Pablo Arena

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