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Elsevier
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Food Chemistry
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Food Research International
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2026
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2024
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E. Staes
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Author: E. Staes
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Heterogeneity in composition and morphology drives digestion in cotyledon cells from seven pulse batches
NARA Subscribed
Food Research International
· 2026 · Vol. 238 · Elsevier
D. Duijsens
;
E. Staes
;
M. Segers
;
J. Daems
;
Y. Cai
;
K. Ren
;
P. Goos
;
T. Grauwet
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Single versus multiple metabolite quantification of in vitro starch digestion: A comparison for the case of pulse cotyledon cells
NARA Subscribed
Food Chemistry
· 2024 · Vol. 454 · Elsevier
D. Duijsens
;
E. Staes
;
M. Segers
;
D. Michels
;
K. Pälchen
;
M.E. Hendrickx
;
S.H.E. Verkempinck
;
T. Grauwet
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