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Elsevier5
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Food and Bioproducts Processing1
Food Chemistry1
Innovative Food Science & Emerging Technologies3
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Eda Coskun results 5 · Newest (Page 1/1, per page 25)
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Thermal processing of an ice cream mix with microwave heating: Effects on Listeria monocytogenes inactivationNARA Subscribed
Food and Bioproducts Processing · 2026 · Vol. 159 · Elsevier
Elif Nida Akbulut; Eda Coskun; Muhammed Talha Akbulut; Tugba Bulat; Sait Aykut Aytac; Behic Mert; Tuncay Yilmaz; Ferruh Erdogdu
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Designing an industrial-scale radio frequency decontamination process for peanut butterNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 112 · Elsevier
Eda Coskun; Samet Ozturk; Caner Tasci; Kubra Kahraman; Shuxiang Liu; Rui Li; Shaojin Wang; Behic Mert; Francesco Marra; Ferruh Erdogdu
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Radio frequency-assisted mitigation of off-flavor formation in pea protein isolateNARA Subscribed
Food Chemistry · 2026 · Vol. 506 · Elsevier
Elahe Sharifi; José Villacís-Chiriboga; Kubra Kahraman; Eda Coskun; Ferruh Erdoğdu; Mehdi Abdollahi
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End-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling studyNARA Subscribed
Innovative Food Science & Emerging Technologies · 2024 · Vol. 94 · Elsevier
David Alonso de Mezquia; Uxue Arrieta; M. Mounir Bou-Ali; Ozan Altin; Eda Coskun; Trond Løvdal; Dagbjørn Skipnes; Bart Van Droogenbroeck; Fabrizio Sarghini; Ferruh Erdogdu
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Microwave decontamination processing of tahini and process design considerations using a computational approachNARA Subscribed
Innovative Food Science & Emerging Technologies · 2023 · Vol. 86 · Elsevier
Huseyin Topcam; Eda Coskun; Ezgi Son; Dilay Kutuk; S. Aykut Aytac; Behic Mert; Samet Ozturk; Ferruh Erdogdu
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